Broiled Salmon with Thai Sweet Chili Glaze

Bahan-bahan (4 porsi)

• 1½ lbs (or four 6-oz pieces) salmon, skin on or off
• 6 tablespoons Thai sweet chili sauce ((best quality, such as Mae Ploy or Thai Kitchen))
• 3 tablespoons soy sauce
• 1 tablespoon finely grated fresh ginger, (from a 1-in (2.5-cm) knob )
• 2 scallions, (green parts only, thinly sliced)