Broiled Honey Lime Glazed Salmon

Bahan-bahan (4 porsi)

• ¼ cup honey
• 1 tablespoon freshly squeezed lime juice
• 1 teaspoon chili powder
• ⅛ teaspoon cayenne pepper
• Four 6-ounce salmon fillets
• salt and freshly ground black pepper
• 2 whole green onions, (chopped)