Broccoli with Black Olives, Garlic and Lemon

Bahan-bahan (6 porsi)

• 1½ pounds broccoli crowns
• ⅓ cup extra-virgin olive oil
• ⅓ cup pitted Kalamata olives
• 1 medium garlic clove, (finely chopped)
• ½ teaspoon kosher salt
• ½ teaspoon dried oregano
• 1 medium lemon, (zested and juiced)
• freshly ground black pepper