Sarapan Crunchwrap

Bahan-bahan (4 porsi)

• 1 lb . hashbrown potatoes
• 1/4 cup oil for frying
• 1 tablespoon of taco seasoning, Southwestern spices, or Cajun spices
• salt to taste
• 1/2 lb . ground pork sausage
• 6 eggs, beaten
• 7 oz . shredded V&V Supremo® Chihuahua® Brand Quesadilla Cheese (love this for smooth and creamy melting!)
• 5 burrito-sized flour tortillas