Sarapan Chimichangas dengan Alpukat + Keju Cajita.

Bahan-bahan (8 porsi)

• 1 tablespoon olive oil
• 1 sweet onion (diced)
• 2 cloves garlic (minced or grated)
• pinch of salt and pepper
• 1 jalapeno (seeded and diced)
• 1 potato (chopped)
• 1 pound ground chorizo (or chorizo with the casings removed)
• 1 teaspoon cumin
• 1 teaspoon dried oregano
• 8 large eggs (beaten)
• 1/4 cup milk (I use 2%)
• 8 large flour tortillas
• canola oil (if you are frying the chimichangas)
• 2 cups black beans (drained and rinsed if using canned)
• 1/2 teaspoon chili powder
• 1/2 teaspoon garlic powder
• salt and pepper (to taste)
• 1 cup cilantro (chopped)
• 2 large ripe avocdos
• 1 cup greek yogurt
• 1/2 lime (juiced)
• salt and pepper (taste)
• 1 cup sharp cheddar cheese (shredde)
• 1 cup pepper jack cheese (shredded)
• 1 pint grape tomatoes (halved)
• 1/2 cup cotija cheese (crumbled)
• 8 -12 pickled jalapenos