Breaded Chicken Breast

Bahan-bahan (6 porsi)

• 6 boneless skinless chicken breasts (pounded to ½-inch thickness)
• 1 cup buttermilk
• ½ tablespoon hot sauce ((I used Sriracha))
• ⅓ cup all-purpose flour
• 2 ¼ cups crushed corn flakes
• ¾ teaspoon paprika
• ¾ teaspoon kosher salt
• ¼ teaspoon freshly ground black pepper
• ¼ teaspoon cayenne
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ¾ teaspoon poultry seasoning