Braised Short Ribs

Bahan-bahan (6 porsi)

• 5 pounds meaty bone-in short ribs (1 ½ inches or thicker)
• 2 tablespoons kosher salt (divided)
• 1 ½ teaspoons ground black pepper
• 6 medium carrots (chopped (about 3 cups))
• 4 ribs celery (chopped (about 3 cups))
• 1 medium onion (chopped)
• 6 cloves garlic (minced (about 2 tablespoons))
• 3 tablespoons tomato paste
• 1 bottle (750 ml) dry red wine (such as Chianti, cabernet sauvignon, or Cotes de Rhone)
• 4 cups beef stock or chicken stock (plus more as needed)
• 1 (14-ounce) can fire roasted diced tomatoes in their juices
• 1 tablespoon Worcestershire sauce
• 1 tablespoon Dijon mustard
• 6 sprigs fresh thyme (tied into a bundle with kitchen string)
• 1 teaspoon dried oregano
• ¼ cup finely chopped fresh flat-leaf parsley
• Cooked papardelle or similar pasta,