Braised Chicken Thighs

Bahan-bahan (6 porsi)

• 3 ½ pounds bone-in, skin on chicken thighs (about 6 to 8)
• 2 teaspoons kosher salt
• ½ teaspoon ground black pepper
• 1 tablespoon canola oil, grapeseed oil, or similar neutral cooking oil
• 1 large yellow onion (peeled and ½-inch diced)
• 1 large carrot (scrubbed and ½-inch diced)
• 6 g arlic cloves (minced; about 2 tablespoons)
• 1 tablespoon chopped fresh rosemary, thyme, or sage
• ¼ teaspoon red pepper flakes
• ⅔ cup white wine (or additional low-sodium chicken-broth)
• 1 to 2 cups low-sodium chicken broth
• 2 tablespoons chopped fresh parsley