Braised Cabbage

Bahan-bahan (6 porsi)

• 1.5 - 2 lb chuck roast beef (or top sirloin beef)
• 2 -3 Tbsp Montreal Steak Seasoning
• 2 medium heads of cabbage (20 cups finely chopped)
• 1 cup sauerkraut (well drained)
• 6 Tbsp olive oil (divided)
• 1 large onion (diced)
• 2 large carrots (grated)
• 4.5 oz tomato paste (3/4 of a 6-oz can)
• 1 1/2 Tbsp brown sugar
• 2 Tbsp heavy cream (or half and half, or sour cream)
• 1/2 cup water (plus more as needed)
• 1 tsp fine sea salt
• 1/2 tsp freshly ground black pepper
• 2 bay leaves