Braised Beef and Green Bean Stew (Lebanese Lubee)

Bahan-bahan (4 porsi)

• 2 tablespoons clarified butter (ghee*)
• 1 pound chuck roast (cut into bite-sized pieces**)
• salt and pepper
• 1 large onion (chopped)
• 1 tablespoon cinnamon
• 1 teaspoon cumin
• 1 & 1/2 teaspoons minced garlic
• 32 ounces tomato sauce
• 1 pound green beans (trimmed and cut into 2-inch pieces***)
• chopped parsley (to garnish)
• plain Greek yogurt (to garnish)
• hot rice (to serve with)