Bourbon Glazed Salmon

Bahan-bahan (4 porsi)

• 1/2 cup bourbon
• 2 tablespoons pure maple syrup
• 2 tablespoons brown sugar (light or dark; do not omit or the glaze will not thicken)
• 1 tablespoon Worcestershire sauce
• 1 tablespoon low sodium soy sauce
• 1 clove minced garlic
• 1/2 teaspoon apple cider vinegar
• 1 2 -pound side of salmon (I prefer skin-on for cooking)
• 3/4 teaspoon kosher salt
• 1/2 teaspoon ground black pepper
• Chopped green onions (optional for serving)