Borscht Recipe

Bahan-bahan (8 porsi)

• 1 ½ cups carrots, diced (4 carrots) ($0.40)
• 1 ½ cups diced onion (1 onion) ($0.78)
• 1 ½ cups celery, diced (3 stalks) ($0.33)
• 4 cloves garlic, minced ($0.12)
• 1 Tbsp olive oil ($0.19)
• 1 tsp salt, divided ($0.01)
• ½ cabbage, thinly sliced (5 cups) ($1.66)
• 8 cups vegetable broth* ($0.72)
• 1 bay leaf ($0.12)
• 1 ½ cups beet juice (from the canned beets) ($0.00)
• 1 tsp white vinegar ($0.02)
• 4 Yukon gold potatoes, peeled and diced (1 lb) ($0.99)
• 2 x 15 oz cans sliced beets, juice reserved ($1.56)
• 1 x 15.5 oz can cannellini beans, drained and rinsed ($0.86)
• 2 Tbsp minced parsley ($0.05)
• 2 Tbsp dried or fresh dill ($0.42)
• ½ tsp freshly cracked black pepper ($0.10)