Borscht Recipe (Beet Soup)

Bahan-bahan (6 porsi)

• 2 tablespoons olive oil
• 4 beets (peeled and diced ½ inch, approx 1 ½ pounds)
• 2 carrots (diced ½ inch)
• 1 large russet potato (peeled and diced ½ inch)
• ½ small green cabbage (thinly sliced)
• 2 cloves garlic (minced)
• 4 cups vegetable broth
• 4 cups beef broth
• 2 tablespoons chopped fresh dill
• 2 tablespoons fresh lemon juice
• 1 teaspoon lemon zest
• 1 bay leaf
• salt and black pepper (to taste)
• sour cream (for serving, optional)