Borek

Bahan-bahan (5 porsi)

• 2 tbsp olive oil
• 1 onion (, finely diced (1 small or 1/2 a large))
• 2 g arlic cloves (, finely minced)
• 600 g / 1.2 lb lamb mince ((ie. ground lamb, or substitute beef))
• 1 1/2 tsp ground cumin
• 3/4 tsp each of ground coriander, cinnamon, paprika ((plain or sweet paprika))
• 1/2 tsp allspice ((sub mixed spice or similar spice mix))
• 1/2 tsp cayenne pepper or Turkish red pepper flakes ((reduce for less spicy))
• 1/2 tsp black pepper
• 1 1/4 tsp salt ((cooking / kosher salt, OR 1 tsp table salt))
• 1/3 cup currants ((or raisins or sultanas, roughly chopped))
• 1/3 cup pine nuts (, toasted (Note 1))
• 1 cup tomato passata ((tomato puree in US, Note 2))
• 1/4 cup water
• 1 egg
• 2 tbsp plain yogurt
• 30 g / 2 tbsp unsalted butter (, melted)
• 12 sheets phyllo pastry ((Note 3))
• 25 g / 1 1/2 tbsp unsalted butter (, melted and cooled)
• White sesame seeds ((optional))
• 1 cup plain yogurt
• 1/4 tsp garlic (, finely grated)
• 1 tbsp lemon juice
• 1 tbsp extra virgin olive oil
• Pinch of salt