Blueberry Swirl Cheesecake

Bahan-bahan (12 porsi)

• 2 teaspoons (6g) cornstarch
• 1 teaspoon fresh lemon juice
• 1 Tablespoon (15ml) warm water
• 2 cups (280g) fresh or frozen blueberries (do not thaw)
• 2 Tablespoons (25g) granulated sugar
• 1 and 1/2 cups (180g) graham cracker crumbs (about 12 full-sheet graham crackers)
• 1/4 cup (50g) granulated sugar
• 5 Tablespoons (71g) unsalted butter, melted
• 24 ounces (678g) full-fat brick cream cheese, softened to room temperature
• 1 cup (200g) granulated sugar
• 1 cup (240g) full-fat sour cream, at room temperature
• 2 teaspoons pure vanilla extract
• 3 large eggs, at room temperature