Kue Sarapan Blueberry Muffin (Vegan + GF)

Bahan-bahan (24 porsi)

• 2 Tbsp flaxseed meal ((to make flax eggs))
• 5 Tbsp water ((to make flax eggs))
• 1 medium to large ripe banana, mashed ((1 banana yields ~1/2 cup mashed))
• 1/3 cup unsweetened applesauce
• 1/2 cup almond butter or peanut butter ((I mixed both 1/2 + 1/2))
• 1 tsp pure vanilla extract
• 2 Tbsp melted coconut oil
• 3 Tbsp maple syrup or agave nectar
• 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1 pinch sea salt
• 1 ½ cups gluten-free rolled oats
• 1/2 cup almond meal ((finely ground from raw almonds))
• 1/2 cup gluten-free oat flour ((finely ground from gluten-free oats))
• 3 Tbsp chopped walnuts or pecans
• 1/2 cup dried blueberries* ((or other dried fruit // plus more for topping))