Blueberry Lemon Tart

Bahan-bahan (8 porsi)

• 1½ cups granulated white sugar
• 2 teaspoons grated lemon zest
• ½ cup freshly squeezed lemon juice
• 5 large egg yolks
• ⅛ teaspoon salt
• ½ cup (1 stick) unsalted butter, (melted)
• 1½ cups all purpose flour
• ½ cup unsalted butter, (at room temperature)
• 5 ounces finely chopped almonds
• 2 tablespoons granulated white sugar
• 1 large egg
• ½ teaspoon almond extract
• ¼ teaspoon salt
• 2 cups fresh blueberries ((washed, drained and dried))
• 1 tablespoon granulated white sugar
• ¾ cup red currant jelly, (warmed)