Blueberry Lemon Ricotta Pancakes.

Bahan-bahan (12 porsi)

• 1 1/2 cups buttermilk, or use whole milk
• 3/4 cup whole milk ricotta cheese
• 2 large eggs
• 2 tablespoons salted butter, melted
• 1 tablespoon honey, adding in more honey if you like a sweeter pancake
• 2 teaspoons vanilla extract
• 1 -2 tablespoons lemon zest and 2 tablespoons lemon juice
• 1 1/2 cups white whole wheat flour, or all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon kosher salt
• 1 1/2 cups fresh or frozen blueberries
• 3 -4 tablespoons blueberry jam ((optional))
• 1/2 cup real maple syrup
• 1 tablespoon poppy-seeds
• 2 teaspoons lemon zest