Blueberry Lemon Loaf Cake

Bahan-bahan (8 porsi)

• 2 cups all purpose flour
• 1½ teaspoons baking powder
• ¼ teaspoon salt
• ½ cup (1 stick) butter, (softened)
• 1 cup granulated white sugar
• 2 large eggs
• ⅓ cup milk
• 2 teaspoons grated lemon zest
• 1 cup fresh or frozen blueberries
• ½ cup chopped nuts ((optional))
• ¼ cup freshly squeezed lemon juice
• ⅓ cup granulated white sugar