Blueberry Lemon Cheesecake Cake

Bahan-bahan (16 porsi)

• 1/4 cup lemon juice (fresh squeezed, juice from 1 lemon)
• 1/2 cup milk (skim, reduced fat, full fat or almond milk)
• 1/2 cup butter (room temperature, or spread of choice)
• 3/4 cup sugar (or a natural granulated sweetener)
• 2 eggs (large)
• 1 tablespoon lemon zest
• 1 1/2 cup all purpose flour (or plain flour)
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 4 1/2 oz fresh blueberries
• 1 cup light cream cheese (at room temperature)
• 1/3 cup plain 2% Greek yogurt
• 1/3 cup natural powdered sweetener (or powdered sugar)
• 1 tbsp all-purpose flour (or plain flour, heaped)
• 1 egg (large)
• 2 tablespoons lemon juice (fresh squeezed)
• 1/2 cup cream cheese (at room temperature)
• 1 cup natural powdered sweetener (or sugar)
• 3 -4 tablespoons lemon juice (fresh squeezed)
• 2 tablespoons water (only if needed for a thinner consistency)
• 1 handful blueberries (to garnish)