Blueberry Bread with Lemon Glaze

Bahan-bahan (8 porsi)

• 1 1/2 cups all-purpose flour (plus 1/2 Tbsp to dust blueberries)
• 1 1/2 tsp baking powder
• 1/4 tsp salt
• 1/4 cup whole milk (room temperature)
• Zest of 1 large lemon (about 1 1/2 tsp, divided (reserve 1/2 tsp for the glaze))
• 6 Tbsp unsalted butter (softened)
• 3/4 cup granulated sugar
• 2 large eggs (room temperature)
• 1 tsp vanilla extract
• 1 1/2 cups blueberries (rinsed and patted dry*)
• 1 cup powdered sugar
• 1 1/2 to 2 Tbsp freshly squeezed lemon juice (or to reach desired consistency)
• 1/2 tsp reserved lemon zest