Blood Orange Spinach Salad

Bahan-bahan (4 porsi)

• 2 tablespoons finely chopped shallots
• 2 tablespoons balsamic vinegar
• zest from one orange
• ⅓ cup blood orange juice, (freshly squeezed (use the zested orange))
• 3 tablespoons extra virgin olive oil
• salt and freshly ground black pepper, (to taste)
• 2 medium blood oranges, (peeled and segmented)
• 3 cups (5 ounces) fresh baby spinach
• 2 tablespoons pine nuts, (toasted)
• 4 ounces crumbled gorgonzola or blue cheese