Blood Orange Avocado Quinoa & Kale Salad

Bahan-bahan (4 porsi)

• 4 cups finely chopped kale (ribs removed)
• 2 cups cooked quinoa (about 2/3 cup dry)
• 3 medium blood oranges, peeled and chopped*
• 1 avocado, peeled, cored and diced
• 5 oz blue cheese, crumbled
• 3/4 cup chopped walnuts*
• 1/3 cup olive oil
• 2 Tablespoons white wine vinegar
• 3 Tablespoons fresh blood orange juice*
• 2 Tablespoons fresh lemon juice
• 1/4 teaspoon lemon zest
• 1 teaspoon honey
• 1/4 teaspoon sea salt
• freshly ground black pepper, to taste