Blackened Zucchini Tacos

Bahan-bahan (4 porsi)

• 2 tablespoons extra virgin olive oil (divided)
• 2 teaspoons chili powder
• 1 teaspoon ground cumin
• 1/2 teaspoon kosher salt
• 1/4 teaspoon ground cayenne pepper
• 2 medium zucchini (cut into 1/2-inch round disks)
• 1 medium red onion (diced)
• 3/4 cup corn (cut from the cob (about 1 ear—or substitute frozen, thawed corn))
• 2 teaspoons minced garlic
• 1 can low sodium black beans (rinsed and drained)
• 8 flour tortillas (Fajita/Taco Size (to make gluten free, swap corn tortillas))
• Toppings: Sliced radishes (cilantro, sour cream, feta, lime wedges)