Blackened Shrimp, Asparagus and Avocado Salad with Lemon Pepper Yogurt Dressing

Bahan-bahan (2 porsi)

• 500 g raw peeled large shrimp, ((King Prawns), tails removed)
• 2 cloves of garlic, (minced)
• 1 teaspoon ground basil
• 1 teaspoon dried thyme
• 1 teaspoon sea salt
• 1 teaspoon fresh cracked black pepper
• 1/2 -1 teaspoon cayenne pepper, ((add more to suit your tastes))
• 2 teaspoons sweet paprika, ((or smokey for a different flavour option))
• 2 bunch es of Asparagus, (halved)
• 1 teaspoon olive oil
• 4 cups Cos lettuce leaves, ((or lettuce of choice), washed and ready to use)
• 1 Avocado, (cubed)
• 1/4 red onion, (sliced)
• 1 handful fresh basil leaves
• 1/3 cup greek yogurt
• 1 teaspoon lemon pepper
• 1 teaspoon lemon juice, ((optional for extra flavour))
• 2 tablespoons water, ((or olive oil))
• Salt to taste