Blackened Fish Tacos with Avocado-Cilantro Sauce

Bahan-bahan (6 porsi)

• 1.5 lbs tilapia fillets
• 1 ½ teaspoons smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon dried oregano
• 1 teaspoon onion powder
• ½ teaspoon cumin
• ½ teaspoon salt
• ½ teaspoon brown sugar
• 1/4 teaspoon cayenne pepper
• 2 tablespoons canola oil
• 12 corn tortillas
• ½ red cabbage, sliced thin
• ¼ g reen cabbage, sliced thin
• ½ medium -sized onion, diced
• ½ cup cilantro
• Juice of 1 lime
• ½ cup sour cream
• 1 ripe avocado, pitted and skinned
• ¼ cup cilantro, chopped
• Juice of 1 lime
• 1 jalapeno, chopped and seeded
• Salt, to taste