Blackened Chicken

Bahan-bahan (6 porsi)

• 1¼ teaspoons salt
• 1 tablespoon smoked paprika
• 1½ teaspoons dried oregano
• 1½ teaspoons garlic powder
• 1½ teaspoons onion powder
• 1 teaspoon dry mustard
• 1 teaspoon dried thyme
• 1 teaspoon sugar
• ½ teaspoon cayenne pepper
• 2 pounds boneless, skinless chicken breasts or chicken tenderloins
• 2 tablespoons vegetable oil