Black Sesame Dan Dan Noodles

Bahan-bahan (2 porsi)

• ½ cup unsweetened soy milk
• 1½ Tbsp black sesame paste
• 2 cups chicken stock/broth
• 1 Tbsp rice vinegar (unseasoned)
• 1 Tbsp soy sauce
• 1 tsp sugar
• ½ tsp Diamond Crystal kosher salt ((adjust the amount based on your chicken stock’s saltiness))
• 1 clove garlic
• 1 tsp ginger ((grated, with juice; from a 1-inch, 2.5-cm knob))
• 1 Tbsp toasted sesame oil
• 6 oz ground pork
• 1 tsp sake
• ¼ tsp freshly ground black pepper
• 2 tsp tianmianjiang (sweet bean sauce) ((or use miso))
• 1 tsp doubanjiang (spicy chili bean paste)
• 1 tsp soy sauce
• 1 tsp sugar
• 1 Tbsp peanuts ((roasted; or use walnuts))
• 1 Tbsp toasted black sesame seeds
• 1 head Shanghai bok choy
• 4 g reen onions/scallions
• 2 oz bean sprouts ((½ cup, 1 handful))
• 12 oz dan dan noodles
• 2 Tbsp fried garlic chips
• 4 tsp la-yu (Japanese chili oil)