Black Bean Taco Salad

Bahan-bahan (4 porsi)

• ¼ cup seeded & chopped tomato
• ¼ cup chopped fresh cilantro
• 2 tablespoons olive oil
• 1 tablespoon cider vinegar
• 1 tablespoon freshly squeezed lime juice
• 1 teaspoon grated lime zest
• 1 medium garlic clove, (peeled)
• ¼ teaspoon ground cumin
• ¼ teaspoon chili powder
• ¼ teaspoon salt
• ¼ teaspoon ground black pepper
• 8 cups thinly sliced iceberg lettuce
• 1½ cups chopped, cooked chicken breast
• 1 cup chopped tomato
• 1 cup chopped green bell pepper
• 1 cup finely diced red onion
• ½ cup (2 ounces) shredded, reduced fat cheddar cheese
• One 15-ounce can black beans, (drained & rinsed)
• 4 cups (4 ounces) fat-free baked tortilla chips