Black Bean Breakfast Tacos

Bahan-bahan (8 porsi)

• 1 batch zesty Mexican black beans (see below)
• 1 batch scrambled eggs (see below)
• 8 -10 small wheat or corn tortillas
• toppings: chopped fresh cilantro, diced red onions, diced avocado, crumbled queso fresco (or shredded Pepper Jack cheese), fresh lime wedges, and/or salsa
• 1 tablespoon avocado oil (or olive oil, or any other mild-flavored oil)
• 1 cup diced white or red onions
• 1 jalapeño, finely-diced (with seeds removed)
• 5 cloves garlic, peeled and minced
• 2 (15-ounce) cans black beans, rinsed and drained
• 1 1/2 teaspoons ground cumin
• juice of 1 small lime
• salt and pepper
• 10 eggs
• 1/3 cup milk
• salt and pepper