Black Bean Bisque with Shrimp

Bahan-bahan (8 porsi)

• 4 tablespoons olive oil, (divided)
• 1 pound rock shrimp, (peeled and de-veined)
• 1 medium onion, (peeled and thinly sliced)
• 2 medium poblano chile peppers, (cut into strips)
• 2 medium red bell peppers, (cut into strips)
• 4 medium garlic cloves, (minced)
• 2 whole bay leaves
• 1 tablespoon paprika
• ½ teaspoon ground cumin
• ¼ teaspoon salt
• ¼ teaspoon ground nutmeg
• 1 cup sherry vinegar
• ½ pound smoked bacon, (chopped)
• 1 cup chopped yellow onion
• ½ cup chopped celery
• ½ cup chopped carrot
• 1 pound dried black beans, (rinsed)
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 2 medium tomatoes, (quartered)
• 1½ tablespoons chopped canned chipotle peppers in adobo sauce
• 1½ teaspoons salt
• 1 tablespoon sherry vinegar
• ½ cup heavy whipping cream