Bitchin' California Bowl.

Bahan-bahan (4 porsi)

• 4 red or yellow beets (quartered or halved)
• 1 bunch radishes
• 2 tablespoons olive oil
• salt + pepper (to taste)
• 1 pound boneless (skinless chicken breasts or tenders (omit if vegan))
• 1 1/2 cups cooked chickpeas (rinsed)
• 1/2 cup homemade pesto (or store bought)
• 2 -3 cups cooked barley and or quinoa
• 8 ounces marinated artichokes (drained)
• 2 blood oranges (grapefruits and or kiwi, sliced)
• 1 -2 avocados (sliced)
• 1 -2 jalapenos (sliced + seeded if desired)
• 1/3 cup walnuts (toasted)
• 1/3 cup pumpkin seeds (toasted)
• 1/2 cup cotija cheese (crumbed)
• fresh microgreens (dill, parsley, cilantro + lemons, for serving)
• 2/3 cup almond butter*
• 3 tablespoons olive oil
• 3 tablespoons lemon juice
• 2 tablespoons nutritional yeast or parmesan
• 3/4 cup fresh cilantro
• 2 teaspoons low-sodium soy sauce or Bragg Liquid Aminos
• 1 clove garlic
• 3/4 teaspoon chili powder
• 1/2 teaspoon paprika
• salt (to taste)