Birria Puffy Tacos.

Bahan-bahan (8 porsi)

• 4 dried guajillo chiles
• 4 dried ancho chiles
• 2 cups boiling hot water
• 8 tomatillos
• 6 cloves large of garlic (skin on)
• 1 sweet onion (halved)
• 1 jalapeno
• 1/4 cup cider vinegar
• 2 teaspoons dried oregano (preferably Mexican Oregano)
• 1/2 teaspoon cinnamon
• 1/2 teaspoon cumin
• 1/4 teaspoon ground pepper
• 1 tablespoon fresh ginger (grated)
• 1 (3 pound) lamb shoulder or pork shoulder
• salt + pepper (to taste)
• 1 1/2 cups Mexican Beer
• 1 1/2 cups chicken broth
• 1/2 cup fresh cilantro (chopped)
• 12 corn tortillas
• canola oil (for frying)
• lime zest + salt (for sprinkling)
• 1/2 cup plain greek yogurt
• 2 tablespoons fresh cilantro (chopped)
• 1 tablespoon fresh lime juice
• 2 mangos (peeled + diced)
• 1 ripe (but firm, avocado, pitted, peeled + diced)
• 1 red fresno chili or jalapeño (seeded + diced)
• 1 cup fresh cilantro (chopped)
• juice of 1 lime