Birria (Mexican Beef Stew)

Bahan-bahan (8 porsi)

• 3 dried ancho chiles
• 3 dried guajillo chiles
• 1 to 3 dried chiles de árbol (optional, see note below)
• 1 tablespoon avocado oil (or olive oil)
• 1 small white onion, peeled and diced
• 6 cloves garlic, minced
• 3 large roma tomatoes, roughly chopped*
• 4 cups beef stock, divided
• 1/4 cup apple cider vinegar
• 1 teaspoon ground cumin
• 1 teaspoon dried oregano
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground cinnamon
• pinch of ground cloves
• 3 to 3 1/2 pound beef chuck roast, roughly cut into 3-inch chunks
• fine sea salt and freshly-cracked black pepper
• 2 tablespoons avocado oil (or olive oil)
• 2 bay leaves
• warm corn tortillas, for serving
• recommended toppings: chopped fresh cilantro, chopped white or red onion, diced or sliced avocado, lime wedges and/or sliced jalapeños