Beurre Blanc

Bahan-bahan (6 porsi)

• 1 cup dry white wine
• ⅓ cup minced shallot, (from 1 large shallot)
• ¼ cup heavy cream
• ½ cup cold unsalted butter, (cut into 8 pieces)
• 1 tablespoon fresh lemon juice, (from 1 lemon)
• 1 tablespoon chopped fresh chives
• 1 teaspoon chopped fresh tarragon
• ¼ teaspoon salt
• ⅛ teaspoon freshly ground black pepper