Best Macaroni Salad

Bahan-bahan (12 porsi)

• 3 & 1/2 cups dry elbow macaroni*
• 1 tablespoon salt (for the boiling water)
• 4 eggs (hard boiled)
• 1 & 1/2 cups mayonnaise
• 1/3 cup granulated sugar
• 3 tablespoons yellow mustard
• 1 tablespoon apple cider vinegar
• 2 teaspoons kosher salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon celery seed
• 1/8 to 1/4 teaspoon cayenne pepper (optional)
• 1 tablespoon or more to taste sweet pickle relish
• 1 tablespoon fresh lemon juice
• 1 (4-oz) jar pimientos, drained
• 2 -3 medium carrots (peeled and shredded)
• 1/2 g reen bell pepper (chopped very small)
• 2 stalks celery (chopped very small)
• 2 tablespoons red onion (chopped small)
• 2 tablespoons yellow onion (chopped small)
• 1 -2 tablespoons fresh dill (chopped)
• 1 tablespoons chives (chopped)
• a little more mayonnaise (for after chilling)