Best Italian Wedding Soup Recipe

Bahan-bahan (10 porsi)

• 1/2 pound ground beef
• 1/2 pound ground pork (or mild Italian sausage)
• 1 teaspoon kosher salt
• 1/4 teaspoon freshly ground pepper
• 1 teaspoon oregano
• 2 teaspoons Italian seasoning
• 1/4 teaspoon crushed red pepper
• 1 large egg
• 1/2 cup milk
• 1 and 1/2 tablespoons Worcestershire sauce
• 3/4 cup Parmesan cheese (grated)
• 1/3 cup Panko bread crumbs
• 4 cloves garlic (smashed and minced)
• 1/2 large yellow onion (chopped fine, or grated)
• 1 tablespoon vegetable oil (for frying (I use light olive oil))
• 3 tablespoons olive oil
• 1 and 1/2 large yellow onion (chopped)
• 3 cups celery (chopped)
• 1 teaspoon kosher salt
• 1 tablespoon dried oregano
• 2 teaspoons Italian seasoning
• 4 cloves garlic (smashed and minced)
• 1/2 cup white wine (I used cooking wine)
• 2 cups beef broth* (I use Better than Bouillon, see note)
• 12 cups chicken broth* (I use Better than Bouillon, see note)
• 5 large carrots (shredded or chopped)
• 5 sprigs thyme (or 1/2 teaspoon dried thyme)
• 1 bay leaf
• 1 parmesan rind (optional)
• 3 ounces spinach (chopped)
• 3 ounces dinosaur kale (Lacinato kale) ((or any kale) or escarole, chopped)
• 1 cup acini di pepe pasta (or fregola, or ditalini, or any tiny pasta)
• fresh parsley (chopped, to garnish)
• parmesan (grated, to garnish)
• freshly cracked pepper
• crushed red pepper