Best Hummus

Bahan-bahan (8 porsi)

• 5 -6 Tbsp lemon juice (or to taste (from 2 lemons))
• 2 large garlic cloves (minced or grated)
• 1 1/2 tsp fine sea salt (or to taste)
• 3 cups cooked chickpeas (or two 15 oz cans*, reserve 2 Tbsp for garnish)
• 6 -8 Tbsp ice water (or to desired consistency)
• 2/3 cup tahini
• 1/2 tsp ground cumin
• 1/4 cup extra virgin olive oil (plus more to drizzle)
• 1 Tbsp parsley (finely chopped, to serve)
• ground paprika (to serve)