Best Carrot Cake Recipe with Pineapple

Bahan-bahan (10 porsi)

• 1 cup white sugar
• 1 cup brown sugar
• 1 cup lightly flavored oil (*)
• 1/4 cup Greek yogurt (or sour cream)
• 2 teaspoons vanilla
• 4 eggs
• 8 ounces crushed pineapple (with juice)
• 2 cups flour (spooned and leveled)
• 2 teaspoons baking soda
• 2 teaspoons baking powder
• 1 teaspoon salt
• 2 teaspoons cinnamon
• 1/2 teaspoon nutmeg
• 3 cups grated carrots (I used about 5 medium.)
• 1 cup chopped pecans (toasted (optional!))
• 1 cup finely chopped pecans (toasted)
• 3/4 cup salted butter (1 & 1/2 sticks, soft)
• 1 & 1/2 8-oz packages cream cheese (soft (12 ounces total))
• 4 & 1/2 cups powdered sugar
• 6 tablespoons real maple syrup (I used Grade A)
• 1 & 1/2 teaspoons maple extract
• 1/4 teaspoon salt (or to taste)
• more pecans (to garnish)