Berry Almond Crisp
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Bahan
Bahan-bahan (6 porsi)
1 cup
old-fashioned oats (use gluten-free oats if making this recipe GF)
1/2 cup
almond meal or all-purpose flour (or any favorite flour)
1/3 cup
chopped Blue Diamond Oven Roasted Sea Salt Almonds
1/4 cup
honey or maple syrup
3 tablespoons
melted coconut oil
1/4 teaspoon
ground cinnamon
1/4 teaspoon
salt
5
-6 cups fresh berries (I used a combination of blackberries, blueberries, raspberries and chopped strawberries)
2 tablespoons
cornstarch
1 tablespoon
freshly-squeezed lemon juice
optional: 1/4 teaspoon almond extract
1
batch almond topping (see below)