Beef Stroganoff Recipe (Crock Pot)

Bahan-bahan (6 porsi)

• 2 to 2 1/2 pounds chuck roast (chopped into 2 inch chunks)
• 1 -2 tablespoons vegetable oil (I used light olive oil)
• generous salt and pepper
• 4 tablespoons butter ((half stick))
• 1 onion (chopped)
• 8 to 12 ounces mushrooms (quartered)
• 1 teaspoon kosher salt
• 1/2 teaspoon cracked black pepper (or more to taste)
• 2 teaspoons paprika
• 1 tablespoon dried parsley
• 1 tablespoon garlic (smashed and minced)
• 1 tablespoon tomato paste
• 1/2 cup red wine
• 1/2 cup water
• 2 teaspoons Better Than Bouillon Beef Base
• 1 to 2 cups sour cream (to add after cooking)
• 12 -16 ounces pappardelle pasta (plus water and salt)
• fresh parsley (to garnish)
• fresh chives (to garnish)