Beef Stew Recipe

Bahan-bahan (8 porsi)

• 6 oz bacon (chopped into 1/4" strips)
• 2 Tbsp olive oil (to sautee)
• 2 lbs beef stew meat ((or beef chuck cut into 1" pieces))
• 2 1/2 tsp sea salt (or to taste, divided)
• 1 1/2 tsp black pepper (freshly ground, divided)
• 1/4 cup all-purpose flour
• 2 cups good dry red wine
• 1 lb mushrooms (thickly sliced)
• 4 carrots (peeled and cut into 1/2" thick pieces)
• 1 medium yellow onion (diced)
• 4 g arlic cloves (minced)
• 1 Tbsp tomato paste
• 4 cups low sodium beef broth (or beef stock)
• 2 bay leaves
• 1/2 tsp dried thyme
• 1 lb small potatoes (new potatoes, or fingerling, halved or quartered)