Beef and Noodles Recipe

Bahan-bahan (4 porsi)

• 1½ pounds beef chuck roast (trimmed and cubed, or stewing beef)
• ½ teaspoon garlic powder
• ¾ teaspoon salt
• ½ teaspoon black pepper
• 2 tablespoons vegetable oil
• 2 tablespoons butter
• 1 large onion (diced)
• 2½ cups beef broth
• 2 ribs celery (thinly sliced)
• 1 beef bouillon cube
• ½ teaspoon dried thyme leaves
• 2 bay leaves
• 2 tablespoons cornstarch
• ¼ cup chopped fresh parsley
• 8 ounces egg noodles (measured dry)