BBQ-Spiced Chicken Thighs with Tangy Honey Glaze

Bahan-bahan (4 porsi)

• 1½ tablespoons olive oil
• 1¼ teaspoons salt
• 2 teaspoons garlic powder
• 2 teaspoons chili powder
• 1 teaspoon ground cumin
• ½ teaspoon paprika
• ½ teaspoon smoked paprika
• ¼ to ½ teaspoon cayenne pepper, (to taste (optional))
• 8 boneless, skinless chicken thighs ((about 2½ lbs or 1 kg), trimmed of fat)
• 5 tablespoons honey
• 3 tablespoons cider vinegar, (divided)