Sandwich Nangka BBQ

Bahan-bahan (4 porsi)

• 1/4 cup olive oil
• 14 -ounce can young jackfruit in brine, drained and rinsed
• 1/2 cup canned chickpeas, drained and rinsed
• 2 cloves garlic
• 1 tablespoon brown sugar
• several good shakes of paprika, chili powder, and onion powder
• a pinch of salt
• 1/4 cup barbecue sauce
• ideally, a pre-made slaw bag mix!
• otherwise: thinly sliced cabbage + mayo, lemon juice or vinegar, sugar and salt
• toasted buns (I like brioche buns)
• any other toppings you like – I’d recommend avocado, pepperoncini, pickles, hot sauce, etc.