BBQ Chicken Enchiladas

Bahan-bahan (8 porsi)

• 2 Tablespoons vegetable oil
• 1 small red onion, peeled and diced
• 1.5 pounds boneless skinless chicken breasts, diced into small 1/2-inch pieces (*or see substitution below for using pre-cooked shredded chicken)
• salt and pepper
• 1 (4 ounce) can Old El Paso diced green chiles
• 1 (15.5 ounce) can black beans, rinsed and drained
• ½ cup whole-kernel corn
• 1 (8-count) package Old El Paso large flour tortillas
• 3 cups Mexican-blend shredded cheese
• 1 1/4 cups red enchilada sauce, homemade or Old El Paso
• ½ cup BBQ sauce, homemade or store-bought
• (optional toppings: 1/4 cup chopped fresh cilantro, extra diced red onions)