Mangkuk Nasi Ayam BBQ dan Jagung Panggang dengan Alpukat Hancur Berry.

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8 langkah · 45 menit

Bahan-bahan (4 porsi)

  • 1 1/2 cups jasmine or basmati rice
  • 3 cups water
  • 2 tablespoons fresh cilantro + basil (chopped)
  • 1 pound boneless skinless chicken breast or tenders (cubed (or leave whole))
  • 1 cup of your favorite [BBQ Sauce | https://www.halfbakedharvest.com/homemade-barbecue-sauce-just-like-sweet-baby-rays/]
  • 2 tablespoons apricot preserves
  • 2 tablespoons olive oil
  • 2 peaches (halved + pits removed)
  • 4 ears corn (husk on)
  • 6 tablespoons butter (softened)
  • 1 teaspoon worcheshire sauce
  • 1 teaspoon ancho chili powder
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon cumin
  • 1/4 teaspoon cayenne
  • salt + pepper (to taste)
  • 2 tablespoons fresh cilantro + basil (chopped)
  • 2 ripe avocados (peeled + pitted)
  • juice of 1 lemon
  • 1/2 cup fresh basil (chopped)
  • 1/2 cup fresh berries ((I used blueberries and raspberries))
  • pinch of salt
  • 1 cup cherry tomatoes (halved)
  • 4 ounces goat cheese (crumbled)