2 cups
mirepoix (celery, carrots, and onions, all minced)
3 cloves
garlic, minced
1/2 teaspoon
salt
1/2 teaspoon
of favorite seasoning (I’d recommend chicken seasoning mix which has thyme, rosemary, oregano, etc. – if it has salt, reduce the salt above)
1/4 cup
all purpose flour
3 cups
whole milk
1
-2 cups chicken broth
2 large
russet potatoes, peeled and cubed (3 cups cubed)