Barbecue Pineapple, Jalapeño and Feta Pizza

Bahan-bahan (2 porsi)

• 1 batch easy whole wheat pizza dough, seasoned generously with freshly ground black pepper
• ½ cup barbecue sauce
• 2 cups (8 ounces) grated low-moisture, part-skim mozzarella cheese
• ⅓ pound (1 cup sliced) fresh pineapple chunks, sliced into ¼-inch thick, bite-sized pieces
• ¼ to ⅓ cup pickled jalapeños (feel free to eyeball based on how spicy you want your pizza)
• ½ cup (2 to 3 ounces) crumbled feta
• 3 tablespoons finely chopped red onion
• Red pepper flakes, a light sprinkling of chopped fresh cilantro, more barbecue sauce or a smoky hot sauce