Banana Oatmeal Pancakes

Bahan-bahan (10 porsi)

• 1 ½ cups old fashioned rolled oats (or quick oats; do not use steel-cut oats or instant oats (opt for gluten free oats, if needed))
• 1 ¼ cups mashed banana ((about 2 very large bananas))
• ¼ cup nonfat plain Greek yogurt (plus 2 tablespoons )
• ¼ cup nonfat milk (plus 2 tablespoons (or substitute milk of choice))
• 3 large eggs
• 1 tablespoon honey
• 1 ½ teaspoons baking powder ((I recommend aluminum free))
• ¾ teaspoon ground cinnamon
• ½ teaspoon kosher salt
• ½ teaspoon ground nutmeg
• Optional for serving: maple syrup (butter, honey, Greek yogurt, fresh fruit, peanut butter, or any other pancake topping you love)